Proctor-Silex Roaster Oven User Manual download pdf (Page 5)

Final Meat Thermometer Readings

Cook to desired doneness by measuring the internal temperature of the meat with

a meat thermometer.

MEAT RARE MEDIUM WELL DONE

Beef 140°F/60ºC 160°F/70ºC 170°F/77ºC

Pork * 160°F/70ºC 170°F/77ºC

Lamb 140°F/60ºC 160°F/70ºC 170°F/77ºC

Smoked ham

Cook before eating 160°F/70ºC

Fully cooked 140°F/60ºC

Poultry

Roasting chicken 180°F/82ºC

Turkey 180°F/82ºC

Quantity Cooking

• The insert pan may be used as a

large cooking utensil when cooking

or heating large quantities, about

5 quarts (5 L). It may be used to

simmer sauces, soups, or stews,

or simply to heat or warm large

quantities.

• For example, set the temperature

control at 250°F (120ºC) and the

roaster oven will warm soup or

spaghetti sauce from refrigerated

temperature to serving temperature in

about one hour.

Cleaning

wWARNING

Electrical Shock Hazard

• Disconnect power before cleaning.

• Do not immerse cord, plug or base

in any liquid.

Failure to follow these instructions

can result in death or electrical shock.

1. Turn temperature control to OFF.

Unplug roaster oven from outlet and

let cool.

2. Wash cover and insert pan in hot,

soapy water. To remove burned-on

food, let soak, then scrub with a

nylon scouring pad. Rinse in hot

water, then dry.

3. Wipe the inside of the roaster base

with a damp cloth.

4. Wipe the outside of the roaster oven

with a damp, soapy cloth; then dry.

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Proctor-Silex Roaster Oven User Manual Page 5

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